el menú
Our Menu
Dinner served Tuesday through Sunday. Ask your server about seasonal specials.
Antojitos
Elote Callejero
Grilled corn, cotija, chile, lime crema.
$9
Guacamole & Chips
Made tableside, hand-ground molcajete salsa.
$12
Queso Fundido
Melted cheese, roasted poblano, chorizo, fresh tortillas.
$14
Tacos
Al Pastor
Achiote pork, pineapple, cilantro, onion.
$16
Baja Fish
Beer-battered cod, cabbage slaw, chipotle crema.
$17
Mushroom & Huitlacoche
Roasted mushroom, huitlacoche, salsa verde.
$15
Platos Fuertes
Birria de Res
Slow-braised beef consommé, handmade tortillas.
$22
Mole Poblano
Chicken, 20-ingredient mole, sesame, rice.
$24
Carne Asada
Grilled skirt steak, charred scallion, salsa roja.
$28
Postres
Churros
Cinnamon sugar, Mexican chocolate sauce.
$9
Tres Leches Cake
Vanilla bean, whipped cream, seasonal fruit.
$10